Warm Roasted Veggie Salad

This recipe is full of filling veggies sure to keep your gut and digestive health happy.

  Ask a Question

Description

Cook Time: 40 Minutes

Serves: 4

What you get:

  • 1 Bushel of Brussels Sprouts
  • 1 Head of Cauliflower
  • 1 Butternut Squash
  • 1 Pomegranate
  • 1 Bag Dried Mulberries

What you need:

  • Raw Honey
  • Dijon Mustard
  • Extra Virgin Olive Oil
  • Sea Salt
  • Black Pepper
  • Avocado Oil

Allergens: Mustard

See recipe

Reviews

There are no reviews yet.

Be the first to review “Warm Roasted Veggie Salad”

Your email address will not be published.

No more offers for this product!

General Inquiries

There are no inquiries yet.