Description

Cook Time: 40 Minutes

Serves: 4

What you get:

• 1 Bushel of Brussels Sprouts
• 1 Head of Cauliflower
• 1 Butternut Squash
• 1 Pomegranate
• 1 Bag Dried Mulberries

What you need:

• Raw Honey
• Dijon Mustard
• Extra Virgin Olive Oil
• Sea Salt
• Black Pepper
• Avocado Oil

Allergens: Mustard

See recipe