Description
This vegan banana bread is the plant-based version of one of my childhood favorites. It perfectly displays that eating “healthy” does not have to mean you need to give up your favorite foods.
Walnut Banana Bread
Serves:4
Cook Time: 40 Minutes
What you get:
- Oat Flour
- Coconut Flour
- 4 Bananas
- 8 oz Walnuts
- 1 Container of Coconut Milk
- 6 oz Apple Sauce
What you need:
- Baking Soda
- Baking Powder
- Sea Salt
- Date Sugar or Coconut Sugar
- Vanilla Extract
- Ground Flax Seed
Allergens: Tree Nuts, Coconut
Categories: ADD/ADHD, Allergens, Allergens, American, Anti-inflammatory, Breakfast, Celery Free, Celiac, Conditions, Corn Free, Cuisine Type, Dairy Free, Diary Free, Egg Whites Free, Eggs Free, Family Friendly, Family Meals, Fish Free, Garlic Free, Gluten Free, Gluten Free, Gluten Free, Legumes Free, Milk Free, Molluscs Free, Mustard Free, Nightshades Free, PCOS, Peanuts Free, Pescatarian, Postpartum, Postpartum, Prenatal, Prenatal, Sesame Free, Shellfish Free, Soy Free, Soy Free, Speciality Diets, Sulphur dioxide and sulphites Free, Vegan, Vegan, Vegan, Vegetarian, Vegetarian, Weight Loss, Wheat Free
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