Vegan Stuffed Shells


This classic Italian dish is made plant-based with homemade tofu ricotta. We promise you won’t even miss the cheese!

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Serves: 2

Cook Time: 45 Minutes

What you get: 

  • 1(14oz) Extra Firm or Firm Tofu
  • 1 head of Garlic
  • Nutritional Yeast
  • Almond Milk
  • 1 Container of Spinach
  • 1 Box of Jumbo Shells
  • 1  Onion
  • 3 oz Tomato Paste
  • 3 Cans Diced Tomatoes
  • 1 Container of Button or Cremini Mushrooms

What you need:

  • Sea Salt
  • Black Pepper
  • Olive Oil
  • Dried Basil
  • Dried Parsley
  • Oregano
  • Red Pepper Flakes
  • Sugar
  • Vegan Parmesan (Optional)

Allergens: Soy, Nightshades, Garlic, Gluten, Tree Nuts

See Recipe


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