Serves: 2

Cook Time: 45 Minutes

What you get: 

• 1(14oz) Extra Firm or Firm Tofu
• 1 head of Garlic
• Nutritional Yeast
• Almond Milk
• 1 Container of Spinach
• 1 Box of Jumbo Shells
• 1  Onion
• 3 oz Tomato Paste
• 3 Cans Diced Tomatoes
• 1 Container of Button or Cremini Mushrooms

What you need:

• Sea Salt
• Black Pepper
• Olive Oil
• Dried Basil
• Dried Parsley
• Oregano
• Red Pepper Flakes
• Sugar
• Vegan Parmesan (Optional)

Allergens: Soy, Nightshades, Garlic, Gluten, Tree Nuts

See Recipe