Vegan Roasted Mushroom Soup


This soup is super satisfying and is a celebration of mushrooms. Good hot, warm, or cold – makes a great lunch or light dinner. Totally vegan, gluten-free, dairy-free, and full of flavor.

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Serves: 6-8

Cook Time: 45 Minutes

What you get:

  • 2 Pounds Cremini Mushrooms
  • 4 Portobello Mushrooms
  • 1 Pound Shiitake Mushrooms
  • 1 Large Yellow Onion
  • 4 Cloves Garlic
  • 1- Quart Vegetable Stock
  • 1 Pound Maitake Mushroom
  • Fresh Chives

What you need:

  • Kosher Salt
  • Black Pepper
  • Avocado Oil

Allergens: Garlic

See Recipe


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