Description

Serves: 6-8

Cook Time: 45 Minutes

What you get:

• 2 Pounds Cremini Mushrooms
• 4 Portobello Mushrooms
• 1 Pound Shiitake Mushrooms
• 1 Large Yellow Onion
• 4 Cloves Garlic
• 1- Quart Vegetable Stock
• 1 Pound Maitake Mushroom
• Fresh Chives

What you need:

• Kosher Salt
• Black Pepper
• Avocado Oil

Allergens: Garlic

See Recipe