Vegan Curry Chickpea Salad


Just like your favorite curry chicken salad but vegan! Made with chickpeas and mayo-free, we love it paired with gluten free crackers or served on a bed of greens.

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Cook Time: 15 Minutes

Serves: 4

What you get: 

  • 1 Lime
  • 2 cups Chickpeas
  • 1 stalk Celery
  • 1/4 cup Red Onion
  • 1/4 cup Raisins (sulfite free)
  • 1/4 cup Cilantro
  • 1/2 cup Matchstick Carrots

What you need:

  • Extra Virgin Olive Oil
  • Maple Syrup
  • Curry Powder
  • Sea Salt & Black Pepper

Allergens: Celery, Legumes

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Garlic Free
Nightshades Free
Corn Free


Heart Disease, Hypertension, Food Allergies, ADD/ADHD, Dementia, Mental Health, Fertility, PCOS, Endometrosis, Overweight/Obesity

Specialty Diets

Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, Pescatarian, Low Calorie, High Fiber, Postpartum, Prenatal, Anti-inflammatory


Per Serving, Calories 315, Fat 16g, Sodium 32mg, Carbs 37g, Sugar 14g, Fiber 9g, Protein 8g


Extra Virgin Olive Oil, Lime Juice, Curry Powder, Maple Syrup, Chickpeas (cooked), Celery (finely chopped), Red Onion (chopped), Sulfite Free Raisins, Cilantro (chopped), Matchstick Carrots (chopped), Sea Salt & Black Pepper


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