$29.99
Just like your favorite curry chicken salad but vegan! Made with chickpeas and mayo-free, we love it paired with gluten free crackers or served on a bed of greens.
Cook Time: 15 Minutes
Serves: 4
What you get:
What you need:
Allergens: Celery, Legumes
| Allergens | Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Garlic Free |
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| Conditions | Heart Disease, Hypertension, Food Allergies, ADD/ADHD, Dementia, Mental Health, Fertility, PCOS, Endometrosis, Overweight/Obesity |
| Specialty Diets | Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, Pescatarian, Low Calorie, High Fiber, Postpartum, Prenatal, Anti-inflammatory |
| Macros | Per Serving, Calories 315, Fat 16g, Sodium 32mg, Carbs 37g, Sugar 14g, Fiber 9g, Protein 8g |
| Ingredients | Extra Virgin Olive Oil, Lime Juice, Curry Powder, Maple Syrup, Chickpeas (cooked), Celery (finely chopped), Red Onion (chopped), Sulfite Free Raisins, Cilantro (chopped), Matchstick Carrots (chopped), Sea Salt & Black Pepper |
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