Vegan Baked “Ham”

$69.50

Bring this cooking experience home! I create this recipe with so much love. Cook for happy moments with your family and loved ones this holiday and have fun preparing it!

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Description

Serves: 10

Prep: 6 hours

Cook Time: 1 hour

Chef’s notes: You can substitute walnuts for lentils or pinto beans if allergic.

Dough Ingredients:

  • 8 oz of Sunflower Seeds
  • 8 oz of Walnuts
  • 1 Cauliflower Head
  • 1 Bag of Brown Rice Flour
  • 1 Bag of Tapioca starch
  • Liquid Smoke
  • White Miso Paste
  • 1 Package Pre-Cooked Grated Yukon Potatoes (fresh or frozen)
  • 1 Bag of Mixed Frozen Vegetables
  • 1 Jar of Precooked Artichokes (preferably roasted)
  • 2 Garlic Heads
  • 1 Package of Shitake Mushrooms
  • 1 Package of Oyster Mushrooms
  • 1 Package of White Mushrooms
  • 1 Onion
  • 1 Jar of Seedless Kalamatas olives
  • 1 Jar of Tamarind Pulp
  • 1 Carton of Vegetable Broth
  • Vegan Butter

What you need:

  • Coconut Oil
  • Olive Oil or Avocado Oil
  • Water
  • Sea Salt
  • Paprika
  • Chili Powder
  • Garlic Powder
  • Nutritional Yeast
  • Maple Syrup
  • Tamari or Gluten Free Soy Sauce
  • Psyllium Husk Powder
  • Agar-Agar Powder

Allergens: Tree Nuts, Garlic, Soy, Corn, Nightshades

See Recipe

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