Vegan Bailey Irish Cream

$24.99

This vegan version of a Bailey Irish Cream is the perfect holiday beverage or dessert. The recipe simply replaces traditional cream and condensed milk with coconut milk and creamer, so it is equally as creamy and delicious as the store-bought version. The dish comes together in under 5 minutes making it a great last-minute addition to a holiday dinner party or a cozy night in.

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Description

Ingredients:

  • 1 Can Full-Fat Organic Coconut Milk
  • 1 Can Pumpkin Purée
  • Almond extract
  • 1 Can Vegan Condensed Milk or Medjool Dates
  • 1 Instant Espresso Powder

What you need:

  • Pure Vanilla Extract
  • Cardamom powder
  • Cacao powder
  • Whisky of your choice (or Ritual Whisky Alternative for an alcohol-free option)

Allergens: Coconut, Almond

See Recipe

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