Vegan Bailey Irish Cream


This vegan version of a Bailey Irish Cream is the perfect holiday beverage or dessert. The recipe simply replaces traditional cream and condensed milk with coconut milk and creamer, so it is equally as creamy and delicious as the store-bought version. The dish comes together in under 5 minutes making it a great last-minute addition to a holiday dinner party or a cozy night in.

  Ask a Question



  • 1 Can Full-Fat Organic Coconut Milk
  • 1 Can Pumpkin Purée
  • Almond extract
  • 1 Can Vegan Condensed Milk or Medjool Dates
  • 1 Instant Espresso Powder

What you need:

  • Pure Vanilla Extract
  • Cardamom powder
  • Cacao powder
  • Whisky of your choice (or Ritual Whisky Alternative for an alcohol-free option)

Allergens: Coconut, Almond

See Recipe


There are no reviews yet.

Be the first to review “Vegan Bailey Irish Cream”

Your email address will not be published. Required fields are marked *

No more offers for this product!

General Inquiries

There are no inquiries yet.