Tuscan Grilled Shrimp Salad with Celeriac

Tuscan Grilled Shrimp Salad with Celeriac

Celery root is a good source of vitamin k, vitamin c, and fiber. Eating it raw increases its benefits.

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Chef

Sean Patrick Gallagher

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Description

Serves: 4

Cook Time: 30 Minutes

What you get:

16/20 Shrimp, Peeled, and Deveined
2 Lemons
2 Cloves Garlic
1 Bunch Parsley
1 Cup Celery Root
Capers

What you need:

Red Chili Flakes
Sea Salt
Black Pepper
Olive Oil
Dijon Mustard

Allergens: Shellfish, Garlic, Mustard, Celery

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