Tuscan Grilled Shrimp Salad with Celeriac

Celery root is a good source of vitamin k, vitamin c, and fiber. Eating it raw increases its benefits.

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Serves: 4
Cook Time: 30 Minutes
What you get: 
  • 16/20 Shrimp, Peeled, and Deveined
  • 2 Lemons
  • 2 Cloves Garlic
  • 1 Bunch Parsley
  • 1 Cup Celery Root
  • Capers

What you need:

  • Red Chili Flakes
  • Sea Salt
  • Black Pepper
  • Olive Oil
  • Dijon Mustard

Allergens: Shellfish, Garlic, Mustard, Celery

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