Description
Serves: 4
Cook TIme: 60 Minutes
What you get:
- 16 oz Turbot
- 2 passion fruits
- Garlic
- Lime
- Honey
- Amaranth leaves, kale or swiss chard
- 2 plantains
- Banana leaves
What you will need:
- Coconut Oil
- White pepper
Allergens: Fish, Garlic
Turbot with Plantain and Passionfruit Sauce
$35.99
This dish was inspired by Chef Angelo’s time spent in Africa and the Carribean. Plantains are a “resistant starch” and therefore great for supporting a healthy gut and stable blood sugar. Amaranth leaves are rich in iron, magnesium and vitamin E.
Categories: ADD/ADHD, African, Allergens, Allergens, Carribean, Celery Free, Celiac, Conditions, Corn Free, Cuisine Type, Dairy Free, Dementia, Diabetes, Diabetes Friendly, Diabetes/Pre-Diabetes, Egg Whites Free, Eggs Free, Endometriosis, Endometrosis, Fertility, Fertility Friendly, Food Allergies, Gluten, Gluten Free, Gluten Free, Heart Disease, Heart Healthy, Hypertension, Legumes Free, Mental Health, Milk Free, Molluscs Free, Mustard Free, Nightshades Free, Obesity/Overweight, Overweight/Obesity, PCOS, Peanuts Free, Postpartum, Seafood, Sesame Free, Shellfish Free, Soy, Soy Free, Sulphur dioxide and sulphites Free, Tree Nuts Free, Weight Loss, Wheat Free
No more offers for this product!
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.