Description

Serves: 4

Cook Time: 60 Minutes

What you get:

• 1 1/2 lbs Sushi-Grade Tuna
• Gluten-Free Soy Sauce
• 1 Knob Fresh Ginger
• 3 Jalapeños
• 2 Limes
• 1 Avocado
• 2 Golden Beets
• 1 Bunch Cilantro

What you need: 

• Sesame Oil
• White Wine Vinegar or Rice Vinegar
• Honey
• Olive or Avocado Oil

Allergens: Fish, Soy

See Recipe