Tuna Tartare

This tuna tartare with marinated vegetable base makes a great healthy appetizer or light lunch.

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Serves: 4

Cook Time: 60 Minutes

What you get:

  • 1 1/2 lbs Sushi-Grade Tuna
  • Gluten-Free Soy Sauce
  • 1 Knob Fresh Ginger
  • 3 Jalapeños
  • 2 Limes
  • 1 Avocado
  • 2 Golden Beets
  • 1 Bunch Cilantro

What you need: 

  • Sesame Oil
  • White Wine Vinegar or Rice Vinegar
  • Honey
  • Olive or Avocado Oil

Allergens: Fish, Soy

See Recipe



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