Description

Serving Size: 4

Cook Time: 45 Minutes

What you get:

• 2 cups of beet greens or swiss chard
• 1 pear
• 15 oz tri-beans, or any 15 oz of kidney or black beans
• 1 cup of red lentils
• 25 oz mushroom pasta sauce
• 1/4 cup walnuts
• 2 cloves garlic
• 1 white onion
• Fresh parsley

What you need:

• Ground cumin
• Ground paprika
• Chili powder
• Oregano
• Avocado oil
• Sea salt
• Pepper

Allergens: Legumes, Garlic, Nightshades, Tree Nuts

See Recipe