An American classic. A chopped salad that is more decadent than most, the traditional Cobb is loaded with chicken, bacon, hard-boiled egg, Roquefort cheese, avocado, and more. 

In the spirit of the original, this plant-based version is bursting with rich flavors and packs a comparable amount of protein with a fraction of the fat.

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Serves: 4

Cook Time: 60 Minutes

What you get:

  • 1 Can of Chickpeas
  • Dijon Mustard
  • Apple Cider Vinegar
  • 1 Garlic Head
  • 1 Lemon
  • Agave
  • Nutritional Yeast
  • 1 Carton of Chickpea Miso Paste
  • Fresh Dill
  • Fresh Parsley
  • 1 Package of Organic Gluten-Free Tempeh
  • Maple Syrup
  • Tamari
  • Molasses
  • 1 Cucumber
  • 1 Container of Cherry Tomatoes
  • 1 Avocado
  • 1 Red Onion
  • 1 Package of Organic Baby Kale
  • 1 Package of Organic Romaine

What you need:

  • Sugar
  • Salt
  • Avocado Oil
  • Onion Powder
  • Chipotle Powder
  • Cumin
  • Smoked Paprika

Allergens: Legumes, Garlic, Soy

See Recipe:


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