The Life Changing Loaf


Serves: 10-12

Cook Time: 120 Minutes

What you get:

  • Sunflower Seeds
  • Flax Seeds
  • Hazelnuts or Almonds
  • Gluten-Free Rolled Oats
  • Chia Seeds
  • Psyllium Seed Husk

What you need:

  • Sea Salt
  • Maple Syrup
  • Coconut Oil
  • Water

Allergens: Tree Nuts, Coconut

See Recipe


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Your typical loaf of packaged grocery-store bread is not really that healthy. It uses flour, which has often been stripped of much of its fiber, bran, essential fats, and unless milled mere hours before baking has lost most of its nutrients through oxidation. It is high in refined carbohydrates and most times, low in protein and healthy fats.

The Life-Changing Loaf of Bread features whole grains, nuts, and seeds. High in protein, incredibly high in fiber, and it is gluten-free and vegan. Everything gets soaked for optimal nutrition and digestion. I will go so far as to say that this bread is good for you.



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