The Best Lentil Salad Ever


Serves: 4

Cook Time: 30 Minutes

What you get:

  • 1 lb Du Puy Lentils
  • 1 Red Onion
  • 1 Cup Dried Currants
  • 1/3 Cup Capers
  • Arugula

What you need:

  • Olive Oil
  • Apple Cider Vinegar
  • Maple Syrup
  • Dijon Mustard
  • Salt
  • Pepper
  • Cumin
  • Turmeric
  • Cardamom
  • Coriander
  • Cayenne Pepper
  • Cloves
  • Nutmeg
  • Cinnamon
  • Goat Cheese (optional)
  • Walnuts (optional)

Allergens: Legumes, Mustard

See Recipe


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The Best Lentil Salad, Ever is no exception. The flavors of this dish are totally outstanding, yet unexpected. The ingredient list may seem a little long, but after closer inspection, you’ll notice that it is mostly just spices, ten of them to be exact. It is this special combination of flavors that creates a truly remarkable salad that is lip-smackingly tasty and totally addictive.

Lentils are one of the yummiest sources of folate (also know as folic acid) – just one cup of cooked lentils provides you with almost 90% of your daily recommended intake! And why is folate so important? You’ve probably heard about this vital vitamin in regards to pregnancy, as it is critical in the prevention of birth defects. Folate also functions to support red blood cell production and helps prevent anemia, allows nerves to function properly, helps prevent osteoporosis-related bone fractures, and helps prevent dementias including Alzheimer’s disease.


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