Thai Green Curry


This quick and easy Thai green chicken curry will impress friends and family. Fragrant and creamy, this dish is bound to quickly become a weeknight favorite.

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Cook Time: 30 Minutes

Serves: 4

What you get:

  • 1 can Coconut Milk
  • ~3 tbsp Green Curry Paste
  • 1 Chicken Stock, Unsalted
  • 1 lb Organic Chicken Breast
  • 2 tbsp Fish Sauce
  • 3–4 Kaffir Lime Leaves
  • 1 cup Snap Peas
  • 1 cup Basil
  • 1 Bell Pepper

What you need:

  • Coconut Sugar or Brown Sugar
  • Optional Jasmine or Brown Rice

Allergens: Coconut, Fish, Nightshades

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Egg Free, Egg White Free, Shellfish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free


Diabetes Friendly, Fertility Friendly, Celiac

Specialty Diets

Gluten Free, Keto, Diary Free, Soy Free, Pescatarian, Carb-Conscious, High Protein, Postpartum, Anti-inflammatory


Per serving: 367 calories, 21g fat, 1305mg sodium, 16g, 2g fiber, 8g sugar, 29g protein


Lime, Ginger, Cilantro, Basil Leaves, Coconut Oil Chicken Breast, Canned Coconut Milk, Yellow Bell Pepper, Green Curry Paste, Chicken Broth, Coconut Sugar, Snap Peas, Fish Sauce


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