Description
Cook Time: 30 Minutes
Serves: 4
What you get:
- 1 can Coconut Milk
- ~3 tbsp Green Curry Paste
- 1 Chicken Stock, Unsalted
- 1 lb Organic Chicken Breast
- 2 tbsp Fish Sauce
- 3–4 Kaffir Lime Leaves
- 1 cup Snap Peas
- 1 cup Basil
- 1 Bell Pepper
What you need:
- Coconut Sugar or Brown Sugar
- Optional Jasmine or Brown Rice
Allergens: Coconut, Fish, Nightshades
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