Serves: 4

Cook Time: 45 Minutes

What you get: 

• 2 Boneless Skinless Chicken Thighs
• 1 Garlic Head
• 3 Limes
• Tamarind Paste
• 1 Ginger Knob
• 3 Red Chilies
• 9 oz/ 250g fine rice noodles
• 4 Spring Onions
• 2 Carrots
• 1 Bunch Cilantro

What you need:

• Fish Sauce
• Gluten-Free Soy Sauce

Allergens: Fish, Soy, Garlic

See Recipe