Thai Beef Bavette Steak Salad

$48.50

Serves: 4

Cook Time: 30 Minutes

What you get:

  • 16 oz of Grass-Fed Steak (~4 oz per person)
  • 80 g Unsalted Peanuts
  • Large Carrots
  • Organic Mixed Greens
  • 1 Bunch Fresh Cilantro
  • Fresh Mint
  • Fresh Thai Basil
  • 6 Spring Onions
  • 8 Radishes
  • 1 Cucumber
  • 2 Red Chilis
  • 1 Ginger
  • 2 Gloves Garlic
  • Gluten-Free Soy Sauce
  • 2 Limes
  • Lemongrass

What you need:

  • Olive Oil
  • Butter
  • Sesame Oil
  • Sugar
  • Water

Allergens: Sesame, Soy, Peanuts, Garlic

See Recipe

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Chef
Patrick Rock Smith
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Description

This classic Thai Beef salad is so simple yet delicious. It’s a perfect meal for low-carb or gluten-free diets.

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