Tandoori Chicken Curry


This tandoori chicken recipe is a simple dish to swap for takeout. We recommend marinating your chicken in the morning so it has time to soak up all the wonderful tandoori flavors.


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Serves: 4

Cook Time: 30 Minutes

What you get:

  • 1 lb Organic Chicken Thighs
  • 8oz Organic Plain Yogurt
  • Ginger Garlic Paste
  • 1 Onion
  • 2 Large Tomatoes

What you need:

  • Turmeric Powder
  • Coriander Powder
  • Red Chili Powder
  • Garam Masala
  • Chicken Masala
  • Bay Leaves
  • Cloves
  • Star Anise
  • Olive Oil or Ghee

Allergens: Dairy, Garlic, Nightshades

See Recipe




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