$22.99
This vegan cobb salad is packed full of flavor and texture. Perfect for a quick and nutritious lunch or dinner. Our plant-based interpretation replaces traditional ingredients like bacon, cheese and eggs with chickpeas, watermelon radish, avocado and hummus.
Cook Time: 20 Minutes
Serves: 4
What you get:
What you need:
Allergens: Legumes, Mustard, Nightshades (Note: Hummus May Contain Garlic)
| Allergens | Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Sulphur dioxide and sulphites Free, Garlic Free, Corn Free |
|---|---|
| Conditions | Heart Diseas, Diabetes, Overweight/Obesity, PCOS, Endometriosis, Fertility, hypertension |
| Specialty Diets | Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, Postpartum, Prenatal, Anti-inflammatory |
| Macros | Per serving: 406 calories, 28g fat, 202 mg sodium 34g carbs, 11g fiber, 11g sugar, 9g protein |
| Ingredients | Kale Leaves, Cherry Tomatoes, Watermelon Radish, Red Onion, Cucumber, Avocado, Hummus, Chickpeas, Extra Virgin Olive Oil, Apple Cider Vinegar,, Maple Syrup, Dijon Mustard, Basil Leaves |
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