Summer Garden Salad


Summer in a salad. Refreshing, bright and a little sweet. This salad features summer’s best seasonal ingredients such as tomatoes and strawberries. Makes a great side dish for dinner or light lunch.

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Cook Time: 10 Minutes

Serves: 4

What you get:

  • 4 cups Baby Spinach
  • 1/2 cup Strawberries
  • 1/4 cup Sliced Almonds
  • 1 cup Tomato
  • 1 Avocado
  • 1 cup Red Onion
  • Dijon Mustard

What you need:

  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Honey

Allergens: Tree Nuts, Mustard

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Sulphur dioxide and sulphites Free, Garlic Free, Legume Free, Corn Free


Heart Disease,Diabetes, Overweight/Obesity, PCOS, Endometriosis, Fertility, hypertension

Specialty Diets

Kosher, Halal, Gluten Free, Paleo, Diary Free, Soy Free, Vegetarian, Carb-Conscious, Postpartum, Prenatal, Anti-inflammatory


Per serving, 295 Calories, 26g fat, 66mg sodium, 15g carbs, 6g fiber, 6g sugar, 4g protein


Baby Spinach, Strawberries, Sliced Almonds
Tomato, Avocado, Red Onion, Balsamic Vinegar
Extra Virgin Olive Oil, Dijon Mustard, Honey


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