Description
Cook Time: 10 Minutes
Serves: 4
What you get:
- 4 cups Baby Spinach
- 1/2 cup Strawberries
- 1/4 cup Sliced Almonds
- 1 cup Tomato
- 1 Avocado
- 1 cup Red Onion
- Dijon Mustard
What you need:
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Honey
Allergens: Tree Nuts, Mustard
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