Steamed Barramundi, Pickled Clams, Scallions & Shoyu Chinese Wine Sauce

Serves: 1-2

Cook Time: 60 Minutes

What you get:

  • 8oz Barramundi or Sea Bass
  • 3-4 Diamond Clams
  • 1/2 cup Fresh Ginger
  • Seaweed Sheet
  • Dashi Powder
  • Chinese (Shaoxing) Cooking Wine
  • Oyster Sauce
  • Mirin
  • Cilantro
  • Garlic
  • Black Garlic
  • Corn Starch
  • Scallion

What you need:

  • Honey
  • Water
  • Rice Vinegar
  • Sesame Oil
  • Soy Sauce

Allergens: Fish, Molluscs, Soy, Sesame, Gluten, Corn, Garlic

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Description

Mild, buttery, and succulent this Asian sea bass dish is a good source of omega-3s and protein.

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