Description
Mild, buttery, and succulent this Asian sea bass dish is a good source of omega-3s and protein.
Steamed Barramundi, Pickled Clams, Scallions & Shoyu Chinese Wine Sauce
$54.50
Serves: 1-2
Cook Time: 60 Minutes
What you get:
- 8oz Barramundi or Sea Bass
- 3-4 Diamond Clams
- 1/2 cup Fresh Ginger
- Seaweed Sheet
- Dashi Powder
- Chinese (Shaoxing) Cooking Wine
- Oyster Sauce
- Mirin
- Cilantro
- Garlic
- Black Garlic
- Corn Starch
- Scallion
What you need:
- Honey
- Water
- Rice Vinegar
- Sesame Oil
- Soy Sauce
Allergens: Fish, Molluscs, Soy, Sesame, Gluten, Corn, Garlic
Categories: ADD/ADHD, Anti-inflammatory, Asian, Asian Fusion, Carb-Conscious, Celery Free, Coconut Free, Cuisine Type, Dairy Free, Diabetes, Diabetes Friendly, Diary Free, Dinner, Egg Whites Free, Eggs Free, Fusion, Heart Disease, Heart Healthy, High Protein, Japanese, Korean, Legumes Free, Milk Free, Mustard Free, Nightshades Free, Nut Free, Obesity/Overweight, Overweight/Obesity, Peanuts Free, Pescatarian, Postpartum, Seafood, Speciality Diets, Tree Nuts Free, Weight Loss, Weight Loss
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