Spicy Cashew Kale Salad


Sweet, spicy and a little tangy. The star of this salad is the spicy cashew dressing, but you will love the mix of flavors and textures. This salad is full of anti-oxidant rich vegetables such as cabbage, kale, and butternut squash.

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Cook Time: 30 Minutes

Serves: 4

What you get:

  • 4 cups Kale Leaves
  • 1 cup Purple Cabbage
  • 1 cup Grated Carrot
  • 2 cups Butternut Squash (cubed)
  • 1/2 cup Cashew Butter
  • 1 Lime
  • 2 tbsps Tamari
  • 2 tbsps Rice Vinegar
  • 1 tbsp Maple Syrup
  • 1 tbsp Sriracha
  • 2 Garlic (cloves, minced )
  • 1 Bulb Spring Onion (sliced)

What you need:

  • Ground Ginger
  • Water

Allergens: Tree Nuts, Soy, Garlic

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Nightshades Free, Legume Free
Corn Free


Diabetes/Pre-Diabetes, Heart Disease, Hypertension, ADD/ADHD, Dementia, Mental Health, Overweight/Obesity

Specialty Diets

Kosher, Halal, Gluten Free, Diary Free, Vegan, Vegetarian, Pescatarian, Low Calorie, High Protein, High Fiber, Postpartum, Prenatal, Anti-inflammatory


Per Serving, Calories 275, Fat 16g, Sodium 652mg, Carbs 29g, Sugar 8g, Fiber 5g, Protein 9g


Kale, Purple Cabbage, Grated Carrot, Butternut Squash (cubed), Cashew Butter, Lime Juice, Water, Tamari, Rice Vinegar, Maple, Syrup, Sriracha, Ground Ginger, Garlic (cloves, minced ), Spring, Onion (sliced)


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