$34.99
Sweet, spicy and a little tangy. The star of this salad is the spicy cashew dressing, but you will love the mix of flavors and textures. This salad is full of anti-oxidant rich vegetables such as cabbage, kale, and butternut squash.
Cook Time: 30 Minutes
Serves: 4
What you get:
What you need:
Allergens: Tree Nuts, Soy, Garlic
| Allergens | Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Nightshades Free, Legume Free |
|---|---|
| Conditions | Diabetes/Pre-Diabetes, Heart Disease, Hypertension, ADD/ADHD, Dementia, Mental Health, Overweight/Obesity |
| Specialty Diets | Kosher, Halal, Gluten Free, Diary Free, Vegan, Vegetarian, Pescatarian, Low Calorie, High Protein, High Fiber, Postpartum, Prenatal, Anti-inflammatory |
| Macros | Per Serving, Calories 275, Fat 16g, Sodium 652mg, Carbs 29g, Sugar 8g, Fiber 5g, Protein 9g |
| Ingredients | Kale, Purple Cabbage, Grated Carrot, Butternut Squash (cubed), Cashew Butter, Lime Juice, Water, Tamari, Rice Vinegar, Maple, Syrup, Sriracha, Ground Ginger, Garlic (cloves, minced ), Spring, Onion (sliced) |
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