Description

Serves: 4

Cook Time: 15 Mins (prep); 120 Minutes (cook time)

What you get:

• 2 lbs beef chuck
• 1 medium yellow onion
• 4 carrots
• 2 celery stalks
• 3 garlic cloves
• 1 carton of Beef Stock
• 3 sprigs thyme
• 1 habanero or scotch bonnet
• 3 yellow potatoes
• Tomato paste

What you need:

• Red wine vinegar
• Granulated garlic 
• Granulated onion 
• Ground cumin 
• Ground coriander 
• Paprika 
• Cayenne pepper 
• Black pepper 
• Salt 
• Avocado oil

Allergens: Nightshades, Celery, Garlic

See Recipe

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