Spaghettoni with Pumpkin Cream, Sausage and Walnuts

Elevate the every day with this easy pumpkin and sausage cream sauce pasta dish.

  Ask a Question

Description

Serves: 4

Cook Time: 30 Minutes

What you get:

  • 1 (320g) package spaghettoni di Gragnano XXL
  • 1 (600g) raw pumpkin pulp cut into cubes
  • 4 sausages
  • Organic butter
  • 1/3 cup (50g) Parmesan cheese cut into cubes
  • 1/2 cup (75g) chopped walnuts

What you need:

  • Salt and pepper
  • Water

Allergens: Gluten, Dairy, Tree Nuts

See Recipe

Reviews

There are no reviews yet.

Be the first to review “Spaghettoni with Pumpkin Cream, Sausage and Walnuts”

Your email address will not be published.

No more offers for this product!

General Inquiries

There are no inquiries yet.