Description

Serves: 4

Cook Time: 30 Minutes

What you get:

• 1 (320g) package spaghettoni di Gragnano XXL
• 1 (600g) raw pumpkin pulp cut into cubes
• 4 sausages
• Organic butter
• 1/3 cup (50g) Parmesan cheese cut into cubes
• 1/2 cup (75g) chopped walnuts

What you need:

• Salt and pepper
• Water

Allergens: Gluten, Dairy, Tree Nuts

See Recipe