Spaghettoni with Pumpkin Cream, Sausage and Walnuts

Elevate the every day with this easy pumpkin and sausage cream sauce pasta dish.

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Serves: 4

Cook Time: 30 Minutes

What you get:

  • 1 (320g) package spaghettoni di Gragnano XXL
  • 1 (600g) raw pumpkin pulp cut into cubes
  • 4 sausages
  • Organic butter
  • 1/3 cup (50g) Parmesan cheese cut into cubes
  • 1/2 cup (75g) chopped walnuts

What you need:

  • Salt and pepper
  • Water

Allergens: Gluten, Dairy, Tree Nuts

See Recipe


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