Spaghetti with Basil Pesto

$22.99

This basic gluten-free recipe is enriched with homemade pesto to make it feel special. Basil is rich in antioxidants, Vitamin K and Calcium. Parmigiano Reggiano is actually lactose-free and therefore is easier for many people to digest.

 

 

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Chef
Fabrizio’s Colour Food
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Description

Serves: 4

Cook Time: 30 Minutes

What you get:

  • 16 oz of Basil
  • 1 Box of Gluten-Free Spaghetti
  • 2oz of Pine Nuts
  • 5 oz of Grated Parmigiano Reggiano
  • 1 Garlic Clove

What you need:

  • Olive Oil
  • Extra Virgin Olive Oil

Allergens: Dairy, Tree Nuts, Garlic

See Recipe

 

 

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