Description

Serves: 4

Cook Time: 30 Minutes

What you get:

• 1 lb Beets
• 1 Shallot 
• Fresh Chives
• Fresh Parsley
• 1 oz Fresh Goat Cheese or Crème Fraiche
• French Baguette (omit if gluten-free)
• Capers, Non-Parelle

What you need: 

• Dijon Mustard 
• Manodori Balsamic of Modena 
• Olive Oil or Truffle Infused Oil
• Hickory Smoked Sea Salt
• Pepper

Allergens: Dairy, Gluten (depending on garnish)

See Recipe