Skirt Steak Salad


If you love steak you will have to try this skirt steak salad! Grilled steak and vegetables on top of crunch romaine dressed with our cilantro vinaigrette. It is fresh, flavorful and sure to become a family favorite in your home!

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Cook Time: 30 Minutes

Serves: 3

What you get:

  • 8 ozs Flank Steak
  • 1 Lime Juice
  • 1/2 cup Cilantro
  • 1 Yellow Bell Pepper
  • 1/4 cup Red Onion
  • 1/2 cup Cherry Tomatoes
  • 8 leaves Romaine
  • 1 Avocado
  • 1/2 cup  Canned Corn

What you need:

  • Extra Virgin Olive Oil
  • Sea Salt
  • Black Pepper

Allergens: Corn, Nightshades

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free
Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Garlic Free, Legume Free


PCOS, Endometriosis, diabetes friendly, hypertension

Specialty Diets

Kosher, Gluten Free, Soy Free, Dairy Free, Carb-Conscious, High Protein, High Fiber, Anti-inflammatory


Per serving: 457 calories, 35g fat, 57 mg, 20g carbs,, 8g fiber, 4g sugar,, 20g protein


Extra Virgin Olive Oil, Flank Steak, Sea Salt & Black Pepper, Lime Juice, Cilantro, Yellow Bell Pepper, Red Onion, Cherry Tomatoes, Romaine, Avocado, Corn


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