Description

Serves: 2

Cook Time: 30 Minutes

What you get:

• 8 oz Salmon Fillet
• Ready-Made Puff Pastry
• 1 Jar of Dijon Mustard
• 1 Package of Mixed Salad Greens

What you need:

• Salt
• Ground Black Pepper
• 1 Egg (for egg wash)
• Balsamic Vinegar
• Olive Oil

Allergens: Gluten, Fish, Egg, Mustard, Dairy

See Recipe