Shrimp Veggie Zoodle Stir Fry


This quick and tasty low-carb recipe is guaranteed to become a weekly dinner staple. Full of high fiber non-starchy vegetables, this stir-fry is a great alternative to takeout. 

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Cook Time: 25 Minutes

Serves: 2

What you get:

  • Vegetable Broth
  • Coconut Aminos
  • 2 Zucchinis (or 1 package of spiralized zucchini)
  • Garlic Head
  • Fresh Ginger
  • 1/2 lb shrimp (peeled and deveined)
  • 1 Bell Pepper
  • 1 cup Matchstick Carrots
  • 1/4 cup Red Onion
  • 1/2 cup Brussel Sprouts

What you need:

  • Organic Coconut Oil
  • Sesame Seeds
  • Sesame Oil
  • Tamari (optional)

Allergens: Soy (optional), Coconut, Shellfish, Sesame

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Peanuts Free, Tree Nuts Free, Egg Free, Egg White Free, Fish Free, Dairy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free


Diabetes, Heart Disease, Obesity/Overweight

Specialty Diets

Gluten Free, Diary Free, Pescatarian, Carb-Conscious, High Protein, Postpartum, Prenatal, Anti-inflammatory


Per serving, 363 Calories, 15g total fat, 1197mg Sodium, 23g carbohydrates, 5g fiber, 11g sugar, 37g protein


Vegetable Broth, Coconut Aminos, Tamari
Zucchini, Coconut Oil, Garlic, Ginger, Shrimp, Yellow Bell Pepper, Matchstick Carrots, Red Onion, Brussel Sprouts
Sesame Seeds, Toasted Sesame Oil


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