Shrimp Salad with Champange Beurre Blanc
This shrimp salad from is a blend of tender shrimp, fresh greens, dill all coated in a creamy dressing. An easy to make-ahead lunch option that is high in protein, low in carbohydrates and full in flavor!
Cook Time: 25 Minutes
What you get:
- 1 cup Champagne Vinegar
- 2 tbsp Minced Shallots
- 1/3 cup Organic Heavy Cream
- 16-20 Count Large Shrimp
- 12 oz Mixed Greens
- 1 Avocado
- 1/2 cup Tomatoes
- 4 Large Button Mushrooms
What you need:
- Cayenne Pepper
Allergens: Shellfish, Dairy, Milk, Nightshades
Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Fish Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free
Diabetes Friendly, Fertility Friendly
Gluten Free, Keto, Nut Free, Soy Free, Carb-Conscious, Pescatarian, High Protein
Per Serving: 336 calories, 22g fat, 767g sodium, 8g carbs, 5g fiber, 2g sugar, 26g protein
Butter, champagne vinegar, shallots, heavy cream, Salt and Pepper, shrimp, mixed greens, tomatoes, avocados, white mushrooms
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