Shrimp Salad with Champange Beurre Blanc


This shrimp salad from is a blend of tender shrimp, fresh greens, dill all coated in a creamy dressing. An easy to make-ahead lunch option that is high in protein, low in carbohydrates and full in flavor!

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Cook Time: 25 Minutes

Serves: 4

What you get:

  • 1 cup Champagne Vinegar
  • 2 tbsp Minced Shallots
  • 1/3 cup Organic Heavy Cream
  • 16-20 Count Large Shrimp
  • 12 oz Mixed Greens
  • 1 Avocado
  • 1/2 cup Tomatoes
  • 4 Large Button Mushrooms

What you need:

  • Butter
  • Salt
  • Cayenne Pepper

Allergens: Shellfish, Dairy, Milk, Nightshades

See Recipe

Additional information


Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Fish Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free


Diabetes Friendly, Fertility Friendly

Specialty Diets

Gluten Free, Keto, Nut Free, Soy Free, Carb-Conscious, Pescatarian, High Protein


Per Serving: 336 calories, 22g fat, 767g sodium, 8g carbs, 5g fiber, 2g sugar, 26g protein


Butter, champagne vinegar, shallots, heavy cream, Salt and Pepper, shrimp, mixed greens, tomatoes, avocados, white mushrooms


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