$34.99
This shrimp salad from is a blend of tender shrimp, fresh greens, dill all coated in a creamy dressing. An easy to make-ahead lunch option that is high in protein, low in carbohydrates and full in flavor!
Cook Time: 25 Minutes
Serves: 4
What you get:
What you need:
Allergens: Shellfish, Dairy, Milk, Nightshades
| Allergens | Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Fish Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free |
|---|---|
| Conditions | Diabetes Friendly, Fertility Friendly |
| Specialty Diets | Gluten Free, Keto, Nut Free, Soy Free, Carb-Conscious, Pescatarian, High Protein |
| Macros | Per Serving: 336 calories, 22g fat, 767g sodium, 8g carbs, 5g fiber, 2g sugar, 26g protein |
| Ingredients | Butter, champagne vinegar, shallots, heavy cream, Salt and Pepper, shrimp, mixed greens, tomatoes, avocados, white mushrooms |
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