Description
Cook Time: 30 Minutes
Serves: 4
What you get:
- 3 tbsp Massaman Curry Paste
- 1 can Coconut Milk
- 1 cup Baby Potatoes
- 16 ozs Large Shrimp
- 1 Lime
- 2 Red Chili Peppers
What you need:
- 1 Cinnamon Stick
- 1 tbsp, fish sauce
- 1 tbsp, peanuts
- Cardamom powder
- Coconut Sugar or Brown Sugar
- Avocado Oil
Allergens: Shellfish, Fish, Coconut, Nightshades, Peanuts
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