Shrimp Massaman Curry


We love the fragrant flavors of this dish. Massaman curry is an extremely popular Thai curry that you will love to make at home. It is super quick and a really easy alternative to takeout.

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Cook Time: 30 Minutes

Serves: 4

What you get:

  • 3 tbsp Massaman Curry Paste
  • 1 can Coconut Milk
  • 1 cup Baby Potatoes
  • 16 ozs Large Shrimp
  • 1 Lime
  • 2 Red Chili Peppers

What you need:

  • 1 Cinnamon Stick
  • 1 tbsp, fish sauce
  • 1 tbsp, peanuts
  • Cardamom powder
  • Coconut Sugar or Brown Sugar
  • Avocado Oil

Allergens: Shellfish, Fish, Coconut, Nightshades, Peanuts

See Recipe

Additional information


Milk Free, Wheat Free, Gluten Free, Sesame Free, Tree Nuts Free, Egg Free, Egg White Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free


Diabetes Friendly, Heart Healthy, Fertility, PCOS, Endometriosis

Specialty Diets

Gluten Free, Diary Free, Soy Free, Carb-Conscious, Pescatarian, High Protein, Postpartum, Anti-inflammatory


Per serving: 303 calories, 13g fat, 659mg sodium, 17g carbs, 2g fiber, 8g sugar, 30g protein


Massaman Curry Paste, Coconut Milk, Baby Potatoes, Cinnamon Stick, Cardamom, Large Shrimp, Fish Sauce, Lime, Peanuts,, Red Chilli, Coconut Sugar, avocado oil


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