SHRIMP CEVICHE WITH STRAWBERRY

$39.99

Serves: 4

Cook Time: 

  • 1 Pound of Peeled and Deveined Medium Shrimp
  • 8 oz Strawberry Juice
  • 4 Lemons
  • 1 Carton of Strawberries
  • 1 Package of Cut Watermelon
  • 1 Avocado
  • Fresh Mint
  • 1 Yellow Bell Pepper
  • 1 Bottle of Tamari

What you need: 

  • Brown Sugar
  • Olive Oil
  • Sea Salt
  • Pepper

Allergens: Shellfish, Nightshades, Soy

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Description

Ecuador has more than 50 types of ceviche in the whole country mostly related to their geological situation. One of Chef Alejandra’s favorites is the one they eat in Quito made with tomatoes, oranges, and ketchup! Yes, Ketchup! People love it. Her twist on this classic is made with strawberries and avocados to make it more refreshing and less sweet.

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