Serves: 4

Cook Time: 20 Minutes

What you get:

• 1 White Onion
• 1 Leek
• 1 Spring Onion
• 1 Garlic Head
• 1 Knob of Ginger
• 1 Package of Shiitake Mushrooms or Around 20 Dried Shiitake Mushrooms
• 1 Package of Organic Soft Tofu
• 1 Liter of Vegetable Broth
• 1 Package of Gluten-Free Ramen Noodles
• Miso Paste
• Tomato Paste
• Gluten-Free Tamari

What you need:

• Olive Oil
• Sesame Oil
• Balsamic Vinegar
• Water
• Maple Syrup
• Cumin
• Salt
• Hot Chili Sauce (Optional)

Allergens: Garlic, Soy, Sesame

See Recipe