Shiitake Vegan and Gluten Free Ramen


Serves: 4

Cook Time: 20 Minutes

What you get:

  • 1 White Onion
  • 1 Leek
  • 1 Spring Onion
  • 1 Garlic Head
  • 1 Knob of Ginger
  • 1 Package of Shiitake Mushrooms or Around 20 Dried Shiitake Mushrooms
  • 1 Package of Organic Soft Tofu
  • 1 Liter of Vegetable Broth
  • 1 Package of Gluten-Free Ramen Noodles
  • Miso Paste
  • Tomato Paste
  • Gluten-Free Tamari

What you need:

  • Olive Oil
  • Sesame Oil
  • Balsamic Vinegar
  • Water
  • Maple Syrup
  • Cumin
  • Salt
  • Hot Chili Sauce (Optional)

Allergens: Garlic, Soy, Sesame

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This gluten-free, vegan ramen recipe is full of flavor and nutrition. Shiitake mushrooms are used medicinally in Eastern medicine.  Several beneficial compounds in shiitake help to improve immunity, lower cholesterol, and even may help fight off cancer. Mushrooms are also a potent source of Vitamin D.



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