Description

Serves: 4

Cook Time: 60 Minutes

What you get:

• 1 Yellow Onion
• Bison or 90% Ground Lead Beef
• Garlic Cloves
• Tomato Paste
• Beef Broth
• Peas and Carrots
• Corn Kernels
• 2  Russet Potatoes
• 1 Stick of Unsalted Butter
• 8oz Half and Half
• 6 oz Parmesan
• 3 Blood Oranges
• 1  Bunch of Kale

What you need: 

• Olive Oil
• Dried Parsley
• Dried Rosemary
• Dried Thyme
• Garlic Powder
• Worchestershire Sauce
• Sea Salt
• Black Pepper
• All Purpose Flour
• White Wine Vinegar or Champagne Vinegar
• Avocado Oil or Olive Oil

Allergens: Garlic, Fish, Gluten, Dairy, Nightshades, Corn

See  Recipe