Sheet Pan Fajitas


Make fajitas one of your easiest weeknight meals with this simple one-pan recipe. Choose from chicken, pork or beef, and 30 minutes later enjoy juicy, flavorful fajitas. Serve topped with sliced avocado, grated cheese and sour cream if you like.

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Cook Time: 40 Minutes

Serves: 4

What you get:

  • 1 lb Boneless, Skinless Chicken Breasts
  • 2 Bell Peppers
  • 1 Yellow Onion
  • 1 Garlic Head
  • 6 Flour Tortillas

What you need:

  • Avocado Oil
  • Chili Powder
  • Sea Salt

Allergens: Wheat, Gluten, Nightshades

See Recipe


Additional information


Milk Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free


Postpartum, Prenatal

Specialty Diets

Nut Free, Dairy Free, Soy Free, High Protein, Postpartum, Prenatal


Per serving: 350 calories, 2g total fat, 790mg sodium, 5g carbohydrates, 4g dietary fiber, 4g sugar, 24g protein


boneless, skinless chicken breasts, pork tenderloin or beef flank steak red, orange, yellow and/or green bell peppers
yellow onion, garlic, avocado oil, chili powder, sea salt, flour tortillas

Food Maker

Whole Foods


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