Shaved Brussel Sprout Salad

$19.99

Thinly shaved Brussels sprouts serve as the base of this crisp and crunchy salad. Paired with sweet apples and hazelnuts and a hint of lemon and parmesan.

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Description

Cook Time: 15 Minutes

Serves: 3

What you get:

  • 3 cups Brussels Sprouts (shaved)
  • 1 Apple
  • 1 oz Parmigiano Reggiano
  •  1/4 cup Hazelnuts
  • 1 Lemon
  •  Apple Cider Vinegar
  • Dijon Mustard

What you need:

  • Extra Virgin Olive Oil
  • Maple Syrup

Allergens: Tree Nuts, Milk, Dairy, Mustard

See Recipe

Additional information

Allergens

Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Soy Free, Celery Free, Molluscs Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free

Conditions

Diabetes/Pre-Diabetes, Heart Disease, Hypertension, ADD/ADHD, Dementia, Mental Health, Overweight/Obesity

Specialty Diets

Gluten Free, Soy Free, Vegetarian, Carb-Conscious, Pescatarian, Low Calorie, High Fiber, Postpartum, Prenatal, Anti-Inflammatory

Macros

Per serving:
Calories 270, Fat 19g, Sodium 139mg, Carbs 20g, Sugar 10g, Fiber 6g, Protein 8g

Ingredients

Brussels Sprouts (shaved), Apple, Parmigiano Reggiano, Hazelnuts, Lemon Zest, Extra Virgin Olive Oil, Apple Cider Vinegar, Maple Syrup, Dijon Mustard

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