$19.99
Thinly shaved Brussels sprouts serve as the base of this crisp and crunchy salad. Paired with sweet apples and hazelnuts and a hint of lemon and parmesan.
Cook Time: 15 Minutes
Serves: 3
What you get:
What you need:
Allergens: Tree Nuts, Milk, Dairy, Mustard
| Allergens | Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Soy Free, Celery Free, Molluscs Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free |
|---|---|
| Conditions | Diabetes/Pre-Diabetes, Heart Disease, Hypertension, ADD/ADHD, Dementia, Mental Health, Overweight/Obesity |
| Specialty Diets | Gluten Free, Soy Free, Vegetarian, Carb-Conscious, Pescatarian, Low Calorie, High Fiber, Postpartum, Prenatal, Anti-Inflammatory |
| Macros | Per serving: |
| Ingredients | Brussels Sprouts (shaved), Apple, Parmigiano Reggiano, Hazelnuts, Lemon Zest, Extra Virgin Olive Oil, Apple Cider Vinegar, Maple Syrup, Dijon Mustard |
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