$19.99
This salad is full of superfood ingredients like kale, quinoa, and avocado. Tossed in an asian inspired dressing made from sesame tahini, tamari, rice vinegar and honey. This salad is a great make-ahead meal for a convenient weekday lunch or dinner.
Cook Time: 25 Minutes
Serves: 4
What you get:
What you Need
Allergens: Sesame, Coconut or Soy
| Allergens | Milk Free, Wheat Free, Gluten Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free |
|---|---|
| Conditions | Diabetes friendly, kosher, fertility friendly, heart healthy |
| Specialty Diets | Kosher, Halal, Gluten Free, Nut Free, Diary Free, Vegetarian, Carb-Conscious, Postpartum, Anti-inflammatory |
| Macros | Per serving: 266 calories, 17g fat, 539mg sodium, 24g carbs, 6g fiber, 4g sugar, 8g protein |
| Ingredients | Kale, Green Cabbage, Quinoa, Tahini Toasted Sesame Oil, Water Sesame Seeds, Rice Vinegar Honey, Tamari, Green Onion, Avocado |
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