Sesame Kale Salad

$19.99

This salad is full of superfood ingredients like kale, quinoa, and avocado. Tossed in an asian inspired dressing made from sesame tahini, tamari, rice vinegar and honey. This salad is a great make-ahead meal for a convenient weekday lunch or dinner.

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Description

Cook Time: 25 Minutes

Serves: 4

What you get:

  • 2 cups Kale Leaves
  • 1 cup Green Cabbage (Shredded )
  • 1/2 cup Quinoa
  • 3 tbsps Tahini
  • 2 tbsp Tamari
  • 1 tsp Rice Vinegar
  • 1 stalk Green Onion
  • 1/2 Avocado

What you Need

  • Toasted Sesame Oil
  • Water
  • Sesame Seeds
  • Honey

Allergens: Sesame, Soy

See Recipe

Additional information

Allergens

Milk Free, Wheat Free, Gluten Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free

Conditions

Diabetes friendly, kosher, fertility friendly, heart healthy

Specialty Diets

Kosher, Halal, Gluten Free, Nut Free, Diary Free, Vegetarian, Carb-Conscious, Postpartum, Anti-inflammatory

Macros

Per serving: 266 calories, 17g fat, 539mg sodium, 24g carbs, 6g fiber, 4g sugar, 8g protein

Ingredients

Kale, Green Cabbage, Quinoa, Tahini Toasted Sesame Oil, Water Sesame Seeds, Rice Vinegar Honey, Tamari, Green Onion, Avocado

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