There’s nothing quite as delectable as a perfectly seared scallop—delicate, sweet, and buttery. When paired with hearts of palm pasta tossed with fresh Chimichurri Sauce from Argentina, your scallops will come alive with a Latin flair.

For those who are unfamiliar, hearts of palm pasta has one ingredient—the heart of the peach palm. Unlike other low-carb kinds of pasta, it has a texture very similar to real pasta and tastes bland on its own, a bit like artichoke hearts, but will assume the taste of any sauce.