Seafood Risotto

This classic Italian dish is both luxurious and rich, and yet simple at the same time.

  Ask a Question


Serves: 4

Cook Time: 30 Minutes

What you get:

  • 8 oz of risotto rice
  • 1 carton of fish stock or vegetable stock
  • 2 garlic cloves
  • 1 onion
  • 1 sprig of fresh thyme
  • 50g (2oz ) of prawns
  • 50g (2 oz)  of mussels
  • 2 large scallops
  • 1 package of peas
  • 25g (1 oz) of Parmesan, grated

What you need:

  • White wine
  • Saffron
  • Butter
  • Olive oil
  • Bay leaf

Allergens: Dairy, Fish, Shellfish, Molluscs, Garlic, Sulfites

See Recipe


There are no reviews yet.

Be the first to review “Seafood Risotto”

Your email address will not be published. Required fields are marked *

No more offers for this product!

General Inquiries

There are no inquiries yet.