Description

Cook Time: 40 Minutes

Serves: 4

What you get:

• Salmon Fillet
• Head of Napa Cabbage
• 1 Container of Shiitake Mushrooms
• 1 Daikon
• 1 Head of Garlic
• 1 Green Onion
• 1 Container of Vegetable Broth

What you need:

• Salt
• Pepper
• Miso Paste

Allergens: Fish, Soy, Garlic

See recipe