Roasted Seabass, Courgette and Almond cream


Seabass is rich in Vitamin B6 and B12. Courgette (zucchini) contains potassium, folate, and Vitamin C. Almonds are rich in healthy monounsaturated fats and micronutrients that help to support heart health.

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Serves: 4

Cook Time: 30 Minutes

What you get:

  • 4 Sea Bass Fillets (~5-6 oz each)
  • 500g of Courgette (Zucchini)
  • 100g of Almonds
  • 1 Bundle of Fresh Chives
  • 2 Lemons

What you need:

  • Olive Oil
  • Sea Salt
  • Pepper

Allergens: Fish, Tree Nuts

See Recipe



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