Roasted Salmon Stuffed with Spinach, Feta, Ricotta


Roasted salmon with spinach, creamy cheeses and fresh herbs makes for a delicious dinner.

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Cook Time: 40 minutes

Serves: 6

What you need:

  • 2 lb Center-Cut, Salmon Fillet
  • 1 cup Ricotta Cheese
  • 1 cup Feta
  • 1 tbsp Dijon Mustard
  • 1 cup Baby Spinach
  • 2 tsp Fresh Dill
  • 2 tsp Oregano

What you need:

  • Sea Salt
  • Pepper
  • Extra Virgin Olive Oil

Allergens: Dairy, Fish, Mustard, Milk

See Recipe


Additional information


Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Soy Free, Celery Free, Molluscs Free, Sulphur dioxide and sulphites Free, Garlic Free, Nightshades Free, Legume Free, Corn Free


Gluten Free, Diabetes Friendly, Overweight/Obesity

Specialty Diets

Gluten Free, Keto, Nut Free, Soy Free, Carb-Conscious, Pescatarian, High Protein


Per serving: 340 calories, 20g total fat, 560mg sodium, 3g carbohydrates, 0g dietary fiber, 1g sugar, 36g protein


boneless, skinless salmon fillet, ricotta cheese, feta cheese, sea salt, Dijon mustard, baby spinach, divided, extra-virgin olive oil, dill, oregano, ground black pepper


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