Description
Cook Time: 40 minutes
Serves: 6
What you need:
- 2 lb Center-Cut, Salmon Fillet
- 1 cup Ricotta Cheese
- 1 cup Feta
- 1 tbsp Dijon Mustard
- 1 cup Baby Spinach
- 2 tsp Fresh Dill
- 2 tsp Oregano
What you need:
- Sea Salt
- Pepper
- Extra Virgin Olive Oil
Allergens: Dairy, Fish, Mustard, Milk
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