Description

Serves: 4

Cook Time: 30-60 Minutes

What you get: 

• 4 flank steaks (about 6-7 oz each)
• 7 (1 kg) red potatoes
• 1 stick (50g) butter
• 1 head of garlic cloves
• A small bunch of coriander (cilantro)
• A small bunch of flat-leaf parsley
• 1 small sweet onion
• 1 green chili

What you need:

• Olive oil
• White wine vinegar

Allergens: Nightshades, Garlic, Dairy

See Recipe