Roasted Chicken on a Bed of Lentils

$29.99

Made with warming spices such as cinnamon, ginger and pepper, this roast chicken and lentil dish is sure to be a household hit. We love the undertone of Moroccan flavors that elevates this dish from just a simple roast.

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Chef
The Orange Kitchen
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Description

Cook Time:  75 Minutes

Serves: 4

What you get:

  • 1 Whole Chicken
  • 2 cups Lentils
  • White Onion
  • Red Onion
  • 1 Lemon
  • 1 Sweet Pepper
  • 1 Head of Garlic
  • 2 Spring Onions

What you need:

  • Ground Cinnamon
  • Ground Ginger
  • Black Pepper
  • Dried Thyme
  • Sage
  • Bay Leaf
  • Extra Virgin Olive Oil

Allergens: Garlic, Nightshades, Legumes

See Recipe

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