Description
Cook Time: 35 Minutes
Serves: 3
What you get:
- 3 Cups Brussels Sprouts
- Package of Organic Bacon
- 1 Head of Garlic
What you need:
- Avocado Oil
- Sea Salt
Allergens: Garlic
See recipe
Roasted Brussels Sprouts with Bacon
This recipe is wonderful for supporting digestive health and tastes great too!
Categories: ADD/ADHD, Allergens, Allergens, American, Anti-inflammatory, Carb-Conscious, Celery Free, Celiac, Coconut Free, Conditions, Corn Free, Cuisine Type, Dairy Free, Dementia, Diabetes, Diabetes Friendly, Diabetes/Pre-Diabetes, Diary Free, Dinner, Egg Whites Free, Eggs Free, Endometriosis, Endometrosis, Family Friendly, Fertility, Fertility Friendly, Fish Free, Food Allergies, Gluten, Gluten Free, Gluten Free, Gluten Free, Heart Disease, Heart Healthy, Hypertension, Legumes Free, Mental Health, Milk Free, Molluscs, Molluscs Free, Mustard Free, Nightshades Free, Obesity/Overweight, Overweight/Obesity, Paleo, PCOS, Peanuts Free, Postpartum, Postpartum, Prenatal, Prenatal, Salad, Sesame Free, Shellfish Free, Soy, Soy Free, Soy Free, Speciality Diets, Sulphur dioxide and sulphites Free, Tree Nuts Free, Weight Loss, Weight Loss, Wheat Free, Whole 30, Whole30
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