Description

Serves: 4

Cook Time: 60 Minutes

What you get:

• 3.5 pound chicken
• 2 extra-large leeks
• 1 head of green cabbage
• 2 heads garlic
• 1 bunch thyme
• 3 lemons
• Dijon mustard

What you need:

• 2 cups dry vermouth
• Kosher salt
• Freshly ground black pepper

Allergens: Garlic, Mustard, Sulfites, Nuts

See Recipe