Red Wine Glazed Lamb Chop


Impress your dinner guests with this restaurant-quality red wine demi-glaze lamb chops.

Lamb is a delicious protein source with a ton of nutrition. Not only does a 4-ounce serving of lean lamb contain 23g of protein, but lamb also is a good source of iron, magnesium, potassium, and vitamins B6 and B12.

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Serves 3-4

Cook Time: 20 minutes (with ~60 Minute Advanced Marinade)

What you get:

  • 6 Pieces Lollipop Lamb Chops 
  • 1 cup Cooking Red Wine 
  • 1/2 cup Brown Sugar  
  • Lea & Perrins Worcestershire Sauce
  • 1 Bunch Asparagus

What you need:

  • Olive oil
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper

Allergens: Garlic, Sulfites, Fish

See Recipe


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