Red snapper ceviche with coconut, vanilla, and coriander


This fresh, simple ceviche dish is the perfect light and fresh meal. We love the unique subtle sweetness of the vanilla coconut sauce.

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Serves: 4

Cook Time: 30 Minutes

What you get:

  • 12oz Red Snapper
  • 1 Cucumber
  • Garlic cloves
  • 1 Onion
  • 2 Limes
  • Honey
  • 1 Can Coconut milk
  • 1-2 Fresh red chili pepper
  • 1 Vanilla Pod
  • Fresh Cilantro

What you need: 

Extra Virgin Olive Oil

Allergens: Fish, Coconut, Garlic

See Recipe


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