Description

Serves: 4

Cook Time: 30 Minutes

What you get:

• 12oz Red Snapper
• 1 Cucumber
• Garlic cloves
• 1 Onion
• 2 Limes
• Honey
• 1 Can Coconut milk
• 1-2 Fresh red chili pepper
• 1 Vanilla Pod
• Fresh Cilantro

What you need: 

Extra Virgin Olive Oil

Allergens: Fish, Coconut, Garlic

See Recipe