Description

Serving Size: 4

Cook Time: 30 Minutes

What you get:

• 1 carton extra firm organic tofu
• 1 carton shiitake mushrooms
• 2 cups of quinoa of your choice, precooked
• 4 bell peppers
• 1 green onion
• 3 garlic cloves
• Fresh ginger
• Fresh parsley
• Vegan/ Gluten-Free Hoisin Sauce

What you need: 

• Tamari
• Ground cumin
• Chinese five-spice powder
• Avocado oil  

Allergens: Garlic, Soy, Nightshade

See Recipe