Quinoa Tofu Mushroom Stuffed Peppers

These vegan stuffed peppers contain 3 different of plant-based protein sources– quinoa, tofu and shiitake mushrooms!

  Ask a Question


Serving Size: 4

Cook Time: 30 Minutes

What you get:

  • 1 carton extra firm organic tofu
  • 1 carton shiitake mushrooms
  • 2 cups of quinoa of your choice, precooked
  • 4 bell peppers
  • 1 green onion
  • 3 garlic cloves
  • Fresh ginger
  • Fresh parsley
  • Vegan/ Gluten-Free Hoisin Sauce

What you need: 

  • Tamari
  • Ground cumin
  • Chinese five-spice powder
  • Avocado oil  

Allergens: Garlic, Soy, Nightshade

See Recipe



There are no reviews yet.

Be the first to review “Quinoa Tofu Mushroom Stuffed Peppers”

Your email address will not be published.

No more offers for this product!

General Inquiries

There are no inquiries yet.