$29.99
Try our riff on a traditional tabbouleh, with a healthy twist. We replaced bulgar with quinoa a naturally gluten free alternative. Quinoa is also a good source of plant-based protein and B vitamins. This salad is perfectly refreshing and hearty and gets better after a few hours in the fridge making it a great meal prep lunch.
Cook Time: 30 Minutes
Serves: 4
What you get:
What you need:
Allergens: Garlic, Nightshades
| Allergens | Milk Free, Wheat Free, Gluten Free, Sesame Free, Peanuts Free, Tree Nuts Free, Coconut Free, Egg Free, Egg White Free, Shellfish Free, Fish Free, Dairy Free, Soy Free, Celery Free, Molluscs Free, Mustard Free, Sulphur dioxide and sulphites Free, Legume Free, Corn Free |
|---|---|
| Conditions | Diabetes/Pre-Diabetes, Heart Disease, Hypertension, Food, Allergies, ADD/ADHD, Dementia, Mental Health, Fertility, PCOS, Endometrosis, Overweight/Obesity |
| Specialty Diets | Kosher, Halal, Gluten Free, Nut Free, Diary Free, Soy Free, Vegan, Vegetarian, Carb-Conscious, Pescatarian, Low Calorie, High Fiber, Postpartum, Prenatal, Anti-inflammatory, Low Sodium |
| Macros | Per Serving, Calories 324, Fat 18g, Sodium 14mg, Carbs 35g, Sugar 4g, Fiber 5g, Protein 8g |
| Ingredients | Quinoa, Cherry Tomatoes, Parsley, Arugula, Red Onion, Hemp Seeds, Lemon Juice, Extra Virgin Olive Oil, Mint Leaves, Green Onion, Cucumber |
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